NOT really a mistake.

ragtopW · Post by **ragtopW** » August 18, 2007 10:31 pm

so I have an idea..

and I do the test run on it tonight..
so the taste idea was great!!
just the plan.. well not so good.

I melted some Carmels into a graham cracker crust
and poured in a cheesecake batter? mix? filling!!!
over it. the carmels got hard again.. too hard to cut the
cheesecake into slices..
Oh well great idea.. just poor delivery.
I will try again

Longboardn' ASEL&S · Post by **Longboardn' ASEL&S** » August 18, 2007 10:33 pm

ragtopW wrote:
I melted some Carmels into a graham cracker crust
and poured in a cheesecake batter? mix? filling!!!
over it. the carmels got hard again.. too hard to cut the
cheesecake into slices..
Oh well great idea.. just poor delivery.
I will try again

You never heard of a radial arm saw?

ragtopW · Post by **ragtopW** » August 18, 2007 10:46 pm

Longboardn' ASEL&S wrote:
ragtopW wrote:
I melted some Carmels into a graham cracker crust
and poured in a cheesecake batter? mix? filling!!!
over it. the carmels got hard again.. too hard to cut the
cheesecake into slices..
Oh well great idea.. just poor delivery.
I will try again
You never heard of a radial arm saw?

I have one of those Ulu knives from Alaska..
it did the job..

and the taste is great..

Longboardn' ASEL&S · Post by **Longboardn' ASEL&S** » August 18, 2007 10:50 pm

ragtopW wrote:
I have one of those Ulu knives from Alaska..
it did the job.. and the taste is great..

Just don't break a tooth or pull out a filling!

ragtopW · Post by **ragtopW** » August 18, 2007 11:30 pm

Longboardn' ASEL&S wrote:
ragtopW wrote:
I have one of those Ulu knives from Alaska..
it did the job.. and the taste is great..
Just don't break a tooth or pull out a filling!

yep it is HARD.. I am just eatin the cheesecake and leaving the
carmel..

next plan..

MargiRita_Momma · Post by **MargiRita_Momma** » August 20, 2007 2:39 pm

What about using a jar of caramel ice cream topping instead of melted caramels?

conched · Post by **conched** » August 20, 2007 2:51 pm

Or maybe adding a tad of cream or milk to your melted caramels and don't get them too hot.

phjrsaunt · Post by **phjrsaunt** » August 20, 2007 3:25 pm

MargiRita_Momma wrote:What about using a jar of caramel ice cream topping instead of melted caramels?

That sounds worthy!
And have you tried Philadelphia brand cheesecake mix? It comes in tub like Cool Whip. Dangerous!

IrishPirate · Post by **IrishPirate** » August 20, 2007 7:27 pm

And have you tried Philadelphia brand cheesecake mix? It comes in tub like Cool Whip. Dangerous!

[/quote]

Mmmmmmm

ragtopW · Post by **ragtopW** » August 20, 2007 8:34 pm

conched wrote:Or maybe adding a tad of cream or milk to your melted caramels and don't get them too hot.

so two minutes in the microwave
might have been too much?

I will try again..

ragtopW · Post by **ragtopW** » August 20, 2007 8:36 pm

MargiRita_Momma wrote:What about using a jar of caramel ice cream topping instead of melted caramels?

that was my next plan.. I had the Carmels at the house.
(I made a pecan pie using half the bag)

HMMM I wonder?? how Butterscotch would taste???

ragtopW · Post by **ragtopW** » August 20, 2007 8:37 pm

phjrsaunt wrote:
MargiRita_Momma wrote:What about using a jar of caramel ice cream topping instead of melted caramels?
That sounds worthy!
And have you tried Philadelphia brand cheesecake mix? It comes in tub like Cool Whip. Dangerous!

i haven't, I have a few boxes of mix.. and I mix in some
Philly cream cheese to that..

MargiRita_Momma · Post by **MargiRita_Momma** » August 22, 2007 4:48 pm

IrishPirate wrote:And have you tried Philadelphia brand cheesecake mix? It comes in tub like Cool Whip. Dangerous!

That sounds yummy.
Pass me a spoon.

RinglingRingling · Post by **RinglingRingling** » August 22, 2007 4:53 pm

phjrsaunt wrote:
MargiRita_Momma wrote:What about using a jar of caramel ice cream topping instead of melted caramels?
That sounds worthy!
And have you tried Philadelphia brand cheesecake mix? It comes in tub like Cool Whip. Dangerous!

have never seen this....

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