ps ... love it any way I can get it ...
BUT ... I loke the baby stalks not the real big thick ones
asparagus
Moderator: SMLCHNG
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Blondn6ft
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Brown Eyed Girl
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That's the one I was referring to.Blondn6ft wrote:Brown Eyed Girl wrote:Well....they DO have wine and beer and lots of other food at the festival...SMLCHNG wrote:I HAVE tried it (always my rule for everyoneBrown Eyed Girl wrote:Note to self: Don't invite Penny to next year's Asparagus Festival.
) ... nope, not so much. Makes it worse that many many years ago, I worked for my MIL (extra $$) and her catering business. One lady we served it to for a dinner party , and wanted it peeled (tato peeler)before serving. I spent 2 hours doing that.
After 2 hours of peeling asparagus I think I might have shoved the peeler up that lady's nether regions.
There is an asparagus festival in Stockton, CA ...
http://www.asparagusfest.com
hehehe
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Coconuts
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Have you ever had the super fresh straight from the farmer thick ones? I didn't think I liked them thick until my favorite farmer in the farmer's market had them. It made a world of difference!Blondn6ft wrote:ps ... love it any way I can get it ...
BUT ... I loke the baby stalks not the real big thick ones
My ship she has a rudder, but I don’t know where to steer