Buffalo Chicken Dip

Elrod · Post by **Elrod** » November 1, 2008 9:47 pm

By this time tomorrow I will have an opinion. (See post above)

mommar · Post by **mommar** » November 1, 2008 9:49 pm

SMLCHNG wrote:
mommar wrote:FINALLY had this for dinner last nite..........yummmmmmmm

Thanks for the recipe

I'm making it tomorrow.

Stop it!!!!!

Actually I used the shredded chicken and rolled the concoction into syrian bread, a little messy,but still good, we also tried it on celery sticks. Our conclusion, whether you're interested or not, was that shredded chicken was good for dipping or stuffing celery, but if you want it in a sandwich, chunkier chicken would probably work better

mommar · Post by **mommar** » November 1, 2008 9:53 pm

Tiki Bar wrote:I had buffalo chicken strips for dinner a couple hours ago, but reading this still makes me drool!

It is sooooooooo good.......do it do it do it

mommar · Post by **mommar** » November 1, 2008 9:54 pm

Elrod wrote:By this time tomorrow I will have an opinion. (See post above)

I though you've had opinions before..........oh you mean about the Buffalo Chicken dip

Post by **SMLCHNG** » November 1, 2008 10:01 pm

mommar wrote: but if you want it in a sandwich, chunkier chicken would probably work better

Thank you chef MoPen!!

Cause that's what I'm doing.

Post by **SMLCHNG** » November 2, 2008 8:35 pm

Good stuff!!

C-Dawg · Post by **C-Dawg** » November 2, 2008 9:14 pm

SMLCHNG wrote:Good stuff!!

Looks awesome...gonna have to try it....I can feel my arteries clogging already

Elrod · Post by **Elrod** » November 2, 2008 9:19 pm

C-Dawg wrote:Looks awesome...gonna have to try it....I can feel my arteries clogging already

It was pretty good.

Probably not as hard on the arteries as some stuff.

No frying, no oil.

Definitely a "make it again" recipe.

mommar · Post by **mommar** » November 2, 2008 9:23 pm

Elrod wrote:
C-Dawg wrote:Looks awesome...gonna have to try it....I can feel my arteries clogging already
It was pretty good.

Probably not as hard on the arteries as some stuff. No frying, no oil.

Definitely a "make it again" recipe.

I thought of that when I was making it too CD.

Ahhhhhhhh was waiting for E's opinion