Hi everyone,
I made some soft pretzels with my son today and they turned out pretty good. However, I believe they could be better. Anyone have good pretzel recipes I should be trying.
Cheers
Soft Pretzels
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NZParrothead58
- I have found me a home
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bravedave
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Re: Soft Pretzels
I have never made them (reheating doesn't count!) but I sure enjoy eating them.
Yellow mustard?
Brown mustard?
No mustard?
Yellow mustard?
Brown mustard?
No mustard?
“Give me a woman who loves beer and I will conquer the world.”
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- Kaiser Welhelm
"The call is a loud wulli-wulli, and there is much twittering at the drinking holes."
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NZParrothead58
- I have found me a home
- Posts: 171
- Joined: January 17, 2009 1:53 am
- Favorite Buffett Song: Little Miss Magic/ God's Own Drunk
- Number of Concerts: 13
- Favorite Boat Drink: whiskey
- Location: Auckland, New Zealand
Re: Soft Pretzels
This time was no mustard, but there was a cinnamon and sugar topping and garlic and parmesan cheese topping that also sounded good. First go just had salt...they were a bit chewy the 2nd day, but I still managed to choke them down.bravedave wrote:I have never made them (reheating doesn't count!) but I sure enjoy eating them.
Yellow mustard?
Brown mustard?
No mustard?
My boy woke up this morning and asked if we could make them again...I'd say he liked them.
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ragtopW
- Last Man Standing
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Re: Soft Pretzels
bravedave wrote:I have never made them (reheating doesn't count!) but I sure enjoy eating them.
Yellow mustard?
Brown mustard?
No mustard?