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Posted: February 10, 2008 7:53 pm
by ragtopW
While we are at it.. Not Counting Anchovies..
what is the most $$ per pound Pizza topping??
I think most pholks will be surprised.

Posted: February 10, 2008 7:54 pm
by dnw
Jodibug wrote:Toppings: Italian sausage and mushroom

Chains: No good ones around here, so we buy the California Pizza Kitchen thin crust

Although I am going to try the famous Vinnie Van Go Go this week at City Market . . . have been told it's AWESOME! :D

If this is in Savannah, it's great. :D

Posted: February 10, 2008 8:02 pm
by flipflopgirl
tikitatas wrote:Veggie on whole wheat crust with flax seeds in it! And NO chains -- like Christine we have wonderful Italian, Greek and Lebanese pizzerias everywhere here!
I am very spoiled! :lol: :oops: and Veggie is one of my favorites! :D The one i had Friday night was thin crust with spinach,mushrooms,onions,peppers,eggplant and sliced tomatoes. VERY YUMMY! :D

Posted: February 10, 2008 8:30 pm
by conched
Little Caesars 3 meat pizza with sausage, pepperoni and breakfast bacon. Any kinda of crust...square/deep dish is ok.

Enjoy Hula Hawaiian too...ham with pineapple.

Or Canadian Bacon with bell peppers.

I'll eat any kind of pizza tho, but prefer to leave off the mushrooms.

OK, it must be time for a snack. Reading BN is making me hungry again.

Posted: February 10, 2008 8:34 pm
by conched
Oh, and I like Ranch Dressing to dip the pizza in.

Posted: February 10, 2008 8:35 pm
by bravedave
ragtopW wrote:While we are at it.. Not Counting Anchovies..
what is the most $$ per pound Pizza topping??
I think most pholks will be surprised.
shrooms?

Posted: February 10, 2008 8:35 pm
by Migration Michelle
WOW!!!!! Take a day or so off and you crazy pizza eating fools have 8 pages of posts!!!

Posted: February 10, 2008 8:40 pm
by ragtopW
bravedave wrote:
ragtopW wrote:While we are at it.. Not Counting Anchovies..
what is the most $$ per pound Pizza topping??
I think most pholks will be surprised.
shrooms?
nope..

Posted: February 10, 2008 8:40 pm
by ragtopW
ragtopW wrote:
bravedave wrote:
ragtopW wrote:While we are at it.. Not Counting Anchovies..
what is the most $$ per pound Pizza topping??
I think most pholks will be surprised.
shrooms?
nope..
but you are on the right track.. it's not a meat..

Posted: February 10, 2008 9:21 pm
by flipflopgirl
ragtopW wrote:
ragtopW wrote:
bravedave wrote:
ragtopW wrote:While we are at it.. Not Counting Anchovies..
what is the most $$ per pound Pizza topping??
I think most pholks will be surprised.
shrooms?
nope..
but you are on the right track.. it's not a meat..
eggplant?!? or roasted peppers or sundried tomatoes?

Posted: February 11, 2008 2:43 am
by creeky
<<< had to order pizza last night after posting on this thread all day yesterday :lol: :lol:

Posted: February 11, 2008 5:36 am
by daddymention
PIZZA PORT IN SOLANA BEACH (North San Diego, CA County)
I usually get meatballs, fresh tomatoes, and black olives.
Here's their listing from http://www.pizzaport.com/grub.htm

ORIGINAL PIZZAS

SERVED ON OUR TRADITIONAL CRUST UNLESS YOU ASK FOR OUR SIGNATURE WHOLEGRAIN BEER CRUST!
PIZZA LAHAINA $6.75 $13.75 $17.25
Canadian style bacon, pineapple, bell peppers & onions

PIZZA MONTEREY $7.25 $14.50 $17.75
Pepperoni, mushrooms, onions, & artichoke hearts

PIZZA LAGUNA $7.25 $14.50 $17.75
Our veggie combo with olives, mushrooms, onions & artichoke hearts

PIZZA VALLARTA
Canadian style bacon, olives, onions, & jalapeños
$6.75 $13.75 $17.25

PIZZA SAN FRANCISCO $7.75 $14.75 $18.25
Canadian style bacon, pepperoni, salami, bell peppers & onions

PIZZA ROMA $8.50 $15.25 $19.25
Canadian style bacon, pepperoni, sausage, salami, onions, olives, bell peppers & mushrooms. Our special combo!

PIZZA SOLANA $9.00 $15.75 $19.75
Shrimp, clams, onions, olives, bell peppers, & mushrooms

PIZZA CARLSBAD $9.25 $16.25 $20.25
Pesto, mesquite grilled chicken, sundried tomatoes, artichoke hearts, & feta

PIZZA SAN CLEMENTE
$7.25
$14.50
$17.75

Black bean sauce, tomatoes, olives, red onions, topped with cheddar, mozzarella, Spanish spices and fresh cilantro

Back to Top
ANTI-WIMPY GOURMET PIZZAS

BBQ CHICKEN PIZZA $7.75 $14.75 $18.25
Tangy BBQ sauce, mesquite grilled chicken, light mozzarella cheese, and red onion topped with fresh cilantro.

BBQ BACON CHEESEBURGER PIZZA $8.00 $15.25 $18.75
Tangy BBQ sauce, seasoned meatballs, bacon, mozzarella & cheddar cheese with red onions

GARLIC VEGGIE PIZZA $7.50 $14.50 $17.75
Spinach, mushrooms, tomatoes, garlic, feta & mozzarella (Ask for wholegrain!)


FRESHY MARGHERITA CLASSIC $7.50 $14.50 $17.75
Fresh basil, fresh tomatoes, fresh mozzarella with a light spread of marinara
(Ask for olive oil if you want that instead of red sauce!)


MEET EXTRA MEAT $9.25 $16.25 $20.25
Pepperoni, meatballs, Canadian bacon, salami, and sausage



CREATE YOUR OWN PIZZA

SERVED ON OUR TRADITIONAL CRUST UNLESS YOU ASK FOR OUR SIGNATURE WHOLEGRAIN BEER CRUST!
Each Topping $1.00 $1.50 $1.75
Cheese & Sauce $5.95 $9.95 $11.95
mozzarella & marinara (unless you order something else)

Canadian Bacon, Pepperoni, Sausage, Salami, Chicken, Meatballs, Bacon, Fresh Basil, Shrimp, Clams, Anchovies, Feta Cheese, Cheddar Cheese, Fresh or Sundried Tomatoes, Jalapeños, Spinach, Pineapple, Mushrooms, Pesto Sauce, Artichoke Hearts, Fresh Garlic, Bell Peppers, Onions, Olives, BBQ Sauce

Posted: February 11, 2008 6:11 am
by Bfan53
ragtopW wrote:
ragtopW wrote:
bravedave wrote:
ragtopW wrote:While we are at it.. Not Counting Anchovies..
what is the most $$ per pound Pizza topping??
I think most pholks will be surprised.
shrooms?
nope..
but you are on the right track.. it's not a meat..
Truffles???? Or does some California place put caviar on pizza????? :o

Posted: February 12, 2008 11:56 am
by ragtopW
Bfan53 wrote:
ragtopW wrote:
ragtopW wrote:
bravedave wrote:
ragtopW wrote:While we are at it.. Not Counting Anchovies..
what is the most $$ per pound Pizza topping??
I think most pholks will be surprised.
shrooms?
nope..
but you are on the right track.. it's not a meat..
Truffles???? Or does some California place put caviar on pizza????? :o
for "regular pies.. (not the wolfgang puck ones)
black olives..

Posted: February 12, 2008 5:26 pm
by 12vmanRick
daddymention wrote:PIZZA PORT IN SOLANA BEACH (North San Diego, CA County)
I usually get meatballs, fresh tomatoes, and black olives.
Here's their listing from http://www.pizzaport.com/grub.htm

ORIGINAL PIZZAS

SERVED ON OUR TRADITIONAL CRUST UNLESS YOU ASK FOR OUR SIGNATURE WHOLEGRAIN BEER CRUST!
PIZZA LAHAINA $6.75 $13.75 $17.25
Canadian style bacon, pineapple, bell peppers & onions

PIZZA MONTEREY $7.25 $14.50 $17.75
Pepperoni, mushrooms, onions, & artichoke hearts

PIZZA LAGUNA $7.25 $14.50 $17.75
Our veggie combo with olives, mushrooms, onions & artichoke hearts

PIZZA VALLARTA
Canadian style bacon, olives, onions, & jalapeños
$6.75 $13.75 $17.25

PIZZA SAN FRANCISCO $7.75 $14.75 $18.25
Canadian style bacon, pepperoni, salami, bell peppers & onions

PIZZA ROMA $8.50 $15.25 $19.25
Canadian style bacon, pepperoni, sausage, salami, onions, olives, bell peppers & mushrooms. Our special combo!

PIZZA SOLANA $9.00 $15.75 $19.75
Shrimp, clams, onions, olives, bell peppers, & mushrooms

PIZZA CARLSBAD $9.25 $16.25 $20.25
Pesto, mesquite grilled chicken, sundried tomatoes, artichoke hearts, & feta

PIZZA SAN CLEMENTE
$7.25
$14.50
$17.75

Black bean sauce, tomatoes, olives, red onions, topped with cheddar, mozzarella, Spanish spices and fresh cilantro

Back to Top
ANTI-WIMPY GOURMET PIZZAS

BBQ CHICKEN PIZZA $7.75 $14.75 $18.25
Tangy BBQ sauce, mesquite grilled chicken, light mozzarella cheese, and red onion topped with fresh cilantro.

BBQ BACON CHEESEBURGER PIZZA $8.00 $15.25 $18.75
Tangy BBQ sauce, seasoned meatballs, bacon, mozzarella & cheddar cheese with red onions

GARLIC VEGGIE PIZZA $7.50 $14.50 $17.75
Spinach, mushrooms, tomatoes, garlic, feta & mozzarella (Ask for wholegrain!)


FRESHY MARGHERITA CLASSIC $7.50 $14.50 $17.75
Fresh basil, fresh tomatoes, fresh mozzarella with a light spread of marinara
(Ask for olive oil if you want that instead of red sauce!)


MEET EXTRA MEAT $9.25 $16.25 $20.25
Pepperoni, meatballs, Canadian bacon, salami, and sausage



CREATE YOUR OWN PIZZA

SERVED ON OUR TRADITIONAL CRUST UNLESS YOU ASK FOR OUR SIGNATURE WHOLEGRAIN BEER CRUST!
Each Topping $1.00 $1.50 $1.75
Cheese & Sauce $5.95 $9.95 $11.95
mozzarella & marinara (unless you order something else)

Canadian Bacon, Pepperoni, Sausage, Salami, Chicken, Meatballs, Bacon, Fresh Basil, Shrimp, Clams, Anchovies, Feta Cheese, Cheddar Cheese, Fresh or Sundried Tomatoes, Jalapeños, Spinach, Pineapple, Mushrooms, Pesto Sauce, Artichoke Hearts, Fresh Garlic, Bell Peppers, Onions, Olives, BBQ Sauce
omg.. I ate there and got a tshirt that place is awesome!!

Posted: February 12, 2008 5:49 pm
by Bfan53
ragtopW wrote:
Bfan53 wrote:
ragtopW wrote:
ragtopW wrote:
bravedave wrote:
ragtopW wrote:While we are at it.. Not Counting Anchovies..
what is the most $$ per pound Pizza topping??
I think most pholks will be surprised.
shrooms?
nope..
but you are on the right track.. it's not a meat..
Truffles???? Or does some California place put caviar on pizza????? :o
for "regular pies.. (not the wolfgang puck ones)
black olives..
Black olives would have been my next guess!!!!! :D :) :lol:

Posted: February 12, 2008 9:03 pm
by ragtopW
Bfan53 wrote:
ragtopW wrote:
Bfan53 wrote:
ragtopW wrote:
ragtopW wrote:
bravedave wrote: shrooms?
nope..
but you are on the right track.. it's not a meat..
Truffles???? Or does some California place put caviar on pizza????? :o
for "regular pies.. (not the wolfgang puck ones)
black olives..
Black olives would have been my next guess!!!!! :D :) :lol:
I was pretty sure it would have been a meat..

Posted: February 12, 2008 9:06 pm
by popcornjack
My favorite pizza is the one that was supposed to be delivered 20 minutes ago. :roll:

Posted: February 12, 2008 9:10 pm
by Lightning Bolt
ragtopW wrote:
Bfan53 wrote:
ragtopW wrote:
Bfan53 wrote:
ragtopW wrote:
ragtopW wrote: nope..
but you are on the right track.. it's not a meat..
Truffles???? Or does some California place put caviar on pizza????? :o
for "regular pies.. (not the wolfgang puck ones)
black olives..
Black olives would have been my next guess!!!!! :D :) :lol:
I was pretty sure it would have been a meat..
Black olives get it done for me! 8) :P

but, an old favorite of mine is the HOPPIN' HAWAIIAN -- Canadien bacon, pineapple & jalapeño peppers! :P :P :P

..oh, and hey, Wayne, how's the new shift workin' for ya'? :wink:

Posted: February 12, 2008 10:35 pm
by Jodibug
dnw wrote:
Jodibug wrote:Toppings: Italian sausage and mushroom

Chains: No good ones around here, so we buy the California Pizza Kitchen thin crust

Although I am going to try the famous Vinnie Van Go Go this week at City Market . . . have been told it's AWESOME! :D

If this is in Savannah, it's great. :D
It is my dear, and I can't wait to try it!! Any recommendations? [smilie=battingeyes.gif]