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Posted: April 14, 2008 9:21 am
by big john
I used to cook spam for my daughters by slicing it up, covering it
with brown sugar, and baking it in the oven. Served with Kraft
macaroni and cheese it was a low budget dinner. My girls would run
around the kitchen singing, "Spam spam spam spam. Spam spam spam
spam, Lovely spam, wonderful spam!".
Now that I'm "older" and "heavier" I eat Spam Lite. :pirate:

Posted: April 14, 2008 9:30 am
by Longboardn' ASEL&S
big john wrote: Now that I'm "older" and "heavier" I eat Spam Lite. :pirate:
Let's not ignore "Turkey Spam" either!