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Re: LOOKING FOR NEW DIP RECIPES

Posted: January 4, 2010 1:16 pm
by VanillaGrl
srkmrd wrote:
VanillaGrl wrote:
STL PARROTHEAD wrote:Easiest thing you'll ever make:


Place one package cream cheese on a plate (leave it whole)
Pour about 1/2 cup or so of Roasted Rasberry Chipotle sauce over the top.

place a spreader, and crackers next to it.... it will be gone in minutes!
This is absolutely one of my favorites! YummmY!!! :D
I went to a party once where a bachelor brought this topped with chopped up salted mixed nuts and it was great......i really think the nuts where not supposed to be the salty kind but he errerred onto a good thing.
Ohh..I bet that was good! I may just try that next time I make it. :D

Re: LOOKING FOR NEW DIP RECIPES

Posted: January 4, 2010 1:43 pm
by East Texas Parrothead
This Jezebel Sauce over cream cheese is amazing ...

1 (10 ounce) jar apple jelly
1 (10 ounce) jar pineapple fruit preserves
1 (8 ounce) jar prepared horseradish (I use a little more)
1 tablespoon ground dry mustard
1 teaspoon cracked black pepper (I use more black pepper)

Re: LOOKING FOR NEW DIP RECIPES

Posted: January 4, 2010 8:34 pm
by chrisintampa
combine

1 8oz block Velveeta
1 can cheddar cheese soup
1/4 cup taco sauce
1/2 teaspoon cayenne
1/2 teaspoon chili powder

melt over low heat

add 8oz cheddar cheese

jalapeno slices (pickled from a jar for mild -fresh for hotter some combination )

eat with chips

Re: LOOKING FOR NEW DIP RECIPES

Posted: January 4, 2010 9:08 pm
by SMLCHNG
big john wrote:Quick Dip

1 lb of sour cream
1/2 packet of onion soup mix
dump mix into sour cream, mix thoroughly. It comes out brown and has more
kick than commercial onion dip. Looks nasty but will disappear quick. :pirate:
Do this one, too.. use the Lipton Golden Onion mix, and a add a dash of curry powder. :D

Re: LOOKING FOR NEW DIP RECIPES

Posted: January 4, 2010 9:22 pm
by flipflopgirl
lime rickie wrote:Reuben dip. Yummy.

http://rds.yahoo.com/_ylt=A0geuyaWGUJLh ... etail.aspx

YUMMY!!!!!!!!!! I will have to try that one!

Re: LOOKING FOR NEW DIP RECIPES

Posted: January 4, 2010 9:29 pm
by SMLCHNG
:D :D :D That sounds great, Chris!! (in Tampa) ;)

Re: LOOKING FOR NEW DIP RECIPES

Posted: January 5, 2010 9:43 am
by lime rickie
flipflopgirl wrote:
lime rickie wrote:Reuben dip. Yummy.

http://rds.yahoo.com/_ylt=A0geuyaWGUJLh ... etail.aspx

YUMMY!!!!!!!!!! I will have to try that one!
It's really good.

Hey, is Kelly's still on 35 in Neptune? They have the most awesome open face Reuben sandwiches.

Re: LOOKING FOR NEW DIP RECIPES

Posted: January 5, 2010 10:03 am
by srkmrd
lime rickie wrote:
flipflopgirl wrote:
lime rickie wrote:Reuben dip. Yummy.

http://rds.yahoo.com/_ylt=A0geuyaWGUJLh ... etail.aspx

YUMMY!!!!!!!!!! I will have to try that one!
It's really good.

Hey, is Kelly's still on 35 in Neptune? They have the most awesome open face Reuben sandwiches.
I make one that is very similar to this and I have served it many times when the dish is completely empty and someone will ask what it was.....when I tell them reuben dip the tell me the hate reuben's and saurkraut........uhhh no they don't :D :D
I have a party tonight and I think I will make this.......the only difference in mine is I only use Thousand island dressing, no mayo, and I add a bit more cheese, half motzerella, half swiss......really do not remember why I do half motz.....maybe just what I had one time.

Re: LOOKING FOR NEW DIP RECIPES

Posted: January 5, 2010 10:10 am
by lime rickie
srkmrd wrote:
lime rickie wrote:
flipflopgirl wrote:
lime rickie wrote:Reuben dip. Yummy.

http://rds.yahoo.com/_ylt=A0geuyaWGUJLh ... etail.aspx

YUMMY!!!!!!!!!! I will have to try that one!
It's really good.

Hey, is Kelly's still on 35 in Neptune? They have the most awesome open face Reuben sandwiches.
I make one that is very similar to this and I have served it many times when the dish is completely empty and someone will ask what it was.....when I tell them reuben dip the tell me the hate reuben's and saurkraut........uhhh no they don't :D :D
I have a party tonight and I think I will make this.......the only difference in mine is I only use Thousand island dressing, no mayo, and I add a bit more cheese, half motzerella, half swiss......really do not remember why I do half motz.....maybe just what I had one time.

Actually, I prefer it with cole slaw instead of kraut. And the thousand island instead of mayo sounds great, I will try that next time.

Re: LOOKING FOR NEW DIP RECIPES

Posted: January 5, 2010 10:26 am
by pair8head
SMLCHNG wrote:
big john wrote:Quick Dip

1 lb of sour cream
1/2 packet of onion soup mix
dump mix into sour cream, mix thoroughly. It comes out brown and has more
kick than commercial onion dip. Looks nasty but will disappear quick. :pirate:
Do this one, too.. use the Lipton Golden Onion mix, and a add a dash of curry powder. :D
Try adding shrimp and run it thru the food processor. Also add just a dash of Worcestershire sauce.

Re: LOOKING FOR NEW DIP RECIPES

Posted: January 6, 2010 12:53 pm
by IrishPirate
You can use this for dessert!

Cannoli Dip

1 stick of butter (softened)
1 brick of cream cheese (softened)
1 cup of confectioner sugar
1 teaspoon of vanilla (my kids say it's too vanilla-y, taste test!)
1 cup of mini chocolate chips

Serve in a waffle bowl with broken waffle cone pieces for dippers.

Re: LOOKING FOR NEW DIP RECIPES

Posted: January 6, 2010 12:55 pm
by lime rickie
IrishPirate wrote:You can use this for dessert!

Cannoli Dip

1 stick of butter (softened)
1 brick of cream cheese (softened)
1 cup of confectioner sugar
1 teaspoon of vanilla (my kids say it's too vanilla-y, taste test!)
1 cup of mini chocolate chips

Serve in a waffle bowl with broken waffle cone pieces for dippers.
Mmmmm. 8)

Re: LOOKING FOR NEW DIP RECIPES

Posted: January 8, 2010 7:37 pm
by MargiRita_Momma

Re: LOOKING FOR NEW DIP RECIPES

Posted: January 8, 2010 7:46 pm
by UAHparrothead
I tried this one last night and it was really good.

2 cups of greek yogurt
1/4 cup mayo
1 medium onion
4 scallions with the whites and greens separated
1 teaspoon of garlic powder
1 teaspoon of onion powder

Chop onion and scallion and take the onion and white scallion parts and brown them in a skillet with some oil. Add the onions in with the rest of the ingredients and mix then chill for one hour.

The greek yogurt is nice and thick and gives a nice twang.