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Posted: February 9, 2008 6:30 pm
by drunkpirate66
popcornjack wrote:drunkpirate66 wrote:
wow. perfect, much?
Down boy.
She's married.
No pineapple, no anchovies. Beyond that, pretty much anything goes. Sausage and green peppers are my favorite.
As for chains, they're all kinda the same to me. I prefer papa john's if I have to, but I have four or five great places that deliver to me, most until 3am. The place I used to go to as a kid (West Main Pizza, conviently located on West Main St.) just reopened with the original owners, so I'm looking forward to going there again soon.
and . . . ?
don't quite get your point . . .
Posted: February 9, 2008 6:30 pm
by popcornjack
SMLCHNG wrote:drunkpirate66 wrote:
really? I just read that Foster's was the number 1 selling beer in Australia. Like Budweiser here in the States.
That doesn't mean it's good.
Like Budweiser here in the States.
??? Where's the love, sis?
Posted: February 9, 2008 6:32 pm
by creeky
so back to pizza ... I like mine round ....
Posted: February 9, 2008 6:35 pm
by popcornjack
creeky wrote:so back to pizza ... I like mine round ....
And here's another question, kind of in that same vein. What style? Where I live, it's Greek style, round, a little bit thick, cut into squares. Southern part of CT, it's Italian, also round, but thin and cut into slices.
Posted: February 9, 2008 6:37 pm
by creeky
popcornjack wrote:creeky wrote:so back to pizza ... I like mine round ....
And here's another question, kind of in that same vein. What style? Where I live, it's Greek style, round, a little bit thick, cut into squares. Southern part of CT, it's Italian, also round, but thin and cut into slices.
we just have "pizza" .... mainly italian style. I like a thin base - not "thin and crispy" - just a little thicker than that - but still thin ... does this make sense
Posted: February 9, 2008 6:40 pm
by popcornjack
Posted: February 9, 2008 6:42 pm
by aeroparrot
mushroom.
olives.
Posted: February 9, 2008 6:42 pm
by creeky
I dont do gourmet - I believe that there are toppings that belong on pizzas that are traditional and the others - ack!!! potato, lamb, artichokes etc - gross!
I only also do BBQ sauce on pizza - not a fan of the tomato sauce ... fruit apparently does not go on pizza ...
ok - I am gonna SPEW myself with that statement
Posted: February 9, 2008 6:53 pm
by SMLCHNG
popcornjack wrote:SMLCHNG wrote:drunkpirate66 wrote:
really? I just read that Foster's was the number 1 selling beer in Australia. Like Budweiser here in the States.
That doesn't mean it's good.
Like Budweiser here in the States.
??? Where's the love, sis?
Sorry, bro. Bud is disgusting to my taste buds.
Posted: February 9, 2008 6:54 pm
by SMLCHNG
Posted: February 9, 2008 6:55 pm
by SMLCHNG
popcornjack wrote:creeky wrote:so back to pizza ... I like mine round ....
And here's another question, kind of in that same vein. What style? Where I live, it's Greek style, round, a little bit thick, cut into squares. Southern part of CT, it's Italian, also round, but thin and cut into slices.
I like eating pizza with my hands, not a fork. I prefer round, but it doesn't really matter. But I like eating crust.
And Elrod taught me a new thing.. dipping the crust in Ranch dressing.
Posted: February 9, 2008 6:59 pm
by drunkpirate66
creeky wrote:drunkpirate66 wrote:creeky wrote:drunkpirate66 wrote:SMLCHNG wrote:drunkpirate66 wrote:
really? I just read that Foster's was the number 1 selling beer in Australia. Like Budweiser here in the States.
That doesn't mean it's good.
Like Budweiser here in the States.
Of course not. Just saying I was surprised to hear from an Aussie that people don't drink Fosters there . . . I thought they did . . . never been; so I don't know.
I guess it past Victorian Bitter some time last month.
Only people here that would drink Fosters are the American tourists
Blue Tongue would be my beer of choice - NEwcastle (australia) owned and operated and sponsors of my mighty Newcastle Knights
I can't imagine anyone traveling that far and not sampling the local ale but I am sure they do . . . weirdos.
they "think" it is the local. There is one BNer that tried the local and loved it - Cuervo! So not everyone does that! I think it can be attributed to the advertising (Fosters is actually brewed in Canada) and Outback restaurants having it as their "aussie" beer ... when it is not ...
I remember when I first started to go to Castlegregory, Ireland for windsurfing and the pub owners there would tell me Americans would come and order Coors Lights . . . baffles me . . .
same all over . . . gots to try new things as part of fun of travel . . . IMO.
Posted: February 9, 2008 7:01 pm
by drunkpirate66
FYI . . .
I make Nantucket's best four cheese and dill pickle english muffin pizza . . . the secret is the tobasco . . .
Posted: February 9, 2008 7:02 pm
by springparrot
creeky wrote:so back to pizza ... I like mine round ....
we had a place in Lubbock that only made square pizza-----yummy! A piece of pepperoni on every square
We usually order from Domino's
Pepperoni for me---used to get green olives, but they quit having them.
Onions, green peppers, jalepeno and beef for the guys.
Posted: February 9, 2008 7:05 pm
by SMLCHNG
drunkpirate66 wrote:FYI . . .
I make Nantucket's best four cheese and dill pickle english muffin pizza . . . the secret is the tobasco . . .
OMG, that would be something I would soooo love to try!!
:D
Posted: February 9, 2008 7:09 pm
by drunkpirate66
SMLCHNG wrote:drunkpirate66 wrote:FYI . . .
I make Nantucket's best four cheese and dill pickle english muffin pizza . . . the secret is the tobasco . . .
OMG, that would be something I would soooo love to try!!
:D
If you can find Hyannis, MA you can find the ferry . . .
if you can find Cliff Road heading west out of Nantucket town you can find my house . . .
the only catch is I use the four cheese, pickle, tobasco english muffin pizza as a hang over cure . . so you gotta drink. tough love. I know.
Posted: February 9, 2008 7:12 pm
by SMLCHNG
Posted: February 9, 2008 7:13 pm
by popcornjack
drunkpirate66 wrote:popcornjack wrote:drunkpirate66 wrote:
wow. perfect, much?
Down boy.
She's married.
No pineapple, no anchovies. Beyond that, pretty much anything goes. Sausage and green peppers are my favorite.
As for chains, they're all kinda the same to me. I prefer papa john's if I have to, but I have four or five great places that deliver to me, most until 3am. The place I used to go to as a kid (West Main Pizza, conviently located on West Main St.) just reopened with the original owners, so I'm looking forward to going there again soon.
and . . . ?
don't quite get your point . . .
feeble attempt at humor. will go sulk in corner now...
Posted: February 9, 2008 7:50 pm
by drunkpirate66
popcornjack wrote:drunkpirate66 wrote:popcornjack wrote:drunkpirate66 wrote:
wow. perfect, much?
Down boy.
She's married.
No pineapple, no anchovies. Beyond that, pretty much anything goes. Sausage and green peppers are my favorite.
As for chains, they're all kinda the same to me. I prefer papa john's if I have to, but I have four or five great places that deliver to me, most until 3am. The place I used to go to as a kid (West Main Pizza, conviently located on West Main St.) just reopened with the original owners, so I'm looking forward to going there again soon.
and . . . ?
don't quite get your point . . .
feeble attempt at humor. will go sulk in corner now...
my attempt wasn't so feeble . . . it was freakin hysterical!
or, um . . . not . . .
Posted: February 9, 2008 7:54 pm
by drunkpirate66
Good. Call when you get on island . . .
