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Blue Hawaii

What you need
2.0 oz Rum
1.0 oz Blue Curacao
2.0 oz Pineapple juice
1.0 oz Lime juice

The How to
Combine the ingredients with one glass of crushed ice in a blender. Pour into glass.

cocotel wrote:Rum

Add to glass..........drink.

Repeat.

I know this one. It is simple. (like me). It is easy. and it's effective.

Capt.Flock wrote:Kick Start Heart Attack

What you need
3.0 oz Vodka
3.0 oz 151 Rum
Tabasco Sauce
Chili Powder

The how to

Take a shot glass, 4 drops of TABASCO SAUCE and spin the glass to line the sides with Tabasco. Take a pinch of CHILI POWDER and sprinkle into shot glass. Then half fill with Bacardi 151 Rum and top up with Vodka.

Leave to steep for 1 minute, then serve

variation:

1 oz. Stolychnaya Blue Label (100 proof) vodka
3 drops of .357 Magnum hot sauce

put drops of hotsauce in bottom of standard shotglass. add vodka (preferable fresh from freezer). let stand to steep. shoot.

curse. loudly. in a croaking voice as your esophigal tract blisters and melts.

...with apologies to Harper Lee:

Tequila Mockingbird


2 ounces tequila
3/4 ounce green or white crème de menthe
1 ounce fresh lime juice
Slice of lime

Shake the tequila, crème de menthe, and lime juice with ice; then strain into a chilled cocktail glass. Garnish with a lime slice.

Vanilla Tattoo

What you need
3.0oz Capt. Morgans Tattoo Spiced rum
3.0 oz Vanilla Coke

Prepare a tall glass half full of ice then pour in Vanilla Coke and the Captain's Tattoo at the same time, to get a little less than 2:1 ratio of soda to rum.

Mother's Milk

What you need
2.0 oz Butterscotch Schnapps
2.0 oz Cinnamon schnapps
2.0 oz Milk

The how to
Shake over ice, and strain into two shot glasses

Makes A LOT!

2 big cans of pineapple juice
1 cup lemon juice
1 oz (the whole small jar) almond flavoring
2 cups sugar
2 cups rum

Freeze

pour gingerale over to slush when ready to drink
(i just scoop mine out like ice cream and then fill rest of my glass with ginger ale)

Bayou Juice
Ingredients:
2/5 oz Malibu rum
2/5 oz Rum (Captain Morgan's)
2/5 oz Amaretto
2/5 oz Cranberry juice
2/5 oz Pineapple juice
Mixing instructions:
Pour equal parts of all ingrediants into a shaker filled with ice. Chill, shake and strain!

Bayou Juice sounds yummy

ok. i'm gonna bump this to the top with a drink i had last weekend.

Flaming Dr Pepper
6 ounces Light Beer (we use coors)
1 ounce Amaretto
1 dash 151 Proof Rum

Fill a beer mug about 1/2 full with beer.

Fill a shot glass almost full with Amaretto and use the back of a spoon to layer the Bacardi 151on top of the glass.
Ignite the shot, admire the blue flame, and quickly drop the shot glass in the beer mug. Drink quickly.
it should taste like dr pepper when you are chugging it.

warning - the 151 is highly flammable. make sure you dont spill any on the counter and always keep the flame away from the bottle. it burns a deep blue, so it can be hard to see.

That is so awesome is rely great man made..

What you need
3.0 oz Vodka
3.0 oz 151 Rum
Tabasco Sauce
Chili Powder

Take a shot glass, 4 drops of TABASCO SAUCE and spin the glass to line the sides with Tabasco. Take a pinch of CHILI POWDER and sprinkle into shot glass. Then half fill with Bacardi 151 Rum and top up with Vodka.









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Vending Machine

linolino wrote:That is so awesome is rely great man made..

What you need
3.0 oz Vodka
3.0 oz 151 Rum
Tabasco Sauce
Chili Powder

Take a shot glass, 4 drops of TABASCO SAUCE and spin the glass to line the sides with Tabasco. Take a pinch of CHILI POWDER and sprinkle into shot glass. Then half fill with Bacardi 151 Rum and top up with Vodka.









_________________
Vending Machine

spadilly wrote:
ok. i'm gonna bump this to the top with a drink i had last weekend.

Flaming Dr Pepper
6 ounces Light Beer (we use coors)
1 ounce Amaretto
1 dash 151 Proof Rum

Fill a beer mug about 1/2 full with beer.

Fill a shot glass almost full with Amaretto and use the back of a spoon to layer the Bacardi 151on top of the glass.
Ignite the shot, admire the blue flame, and quickly drop the shot glass in the beer mug. Drink quickly.
it should taste like dr pepper when you are chugging it.

warning - the 151 is highly flammable. make sure you dont spill any on the counter and always keep the flame away from the bottle. it burns a deep blue, so it can be hard to see.

I have had the reg Dr.Pepper shots...i don't think i would try the flaming.....alcohol and FIRE DO NOT MIX!!!!!!!!!!!!! trust me...i work in the ER of a Trauma Center...i have seen the results!!!!!!!!!

Couch Surfer
2 oz coconut rum
1/2 oz amaretto almond liqueur
4 oz pineapple juice
1 splash grenadine syrup

Pour ingredients into a highball glass over ice. Garnish with a lime wheel.

Capt.Flock wrote:Couch Surfer
2 oz coconut rum
1/2 oz amaretto almond liqueur
4 oz pineapple juice
1 splash grenadine syrup

Pour ingredients into a highball glass over ice. Garnish with a lime wheel.

I'll take one.... or 3 of those.

linolino wrote:That is so awesome is rely great man made..

What you need
3.0 oz Vodka
3.0 oz 151 Rum
Tabasco Sauce
Chili Powder

Take a shot glass, 4 drops of TABASCO SAUCE and spin the glass to line the sides with Tabasco. Take a pinch of CHILI POWDER and sprinkle into shot glass. Then half fill with Bacardi 151 Rum and top up with Vodka.









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Vending Machine

avoid open flames with this

1/4 oz Smirnoff® Orange Twist vodka
1/4 oz sloe gin
1/2 oz sweet and sour mix

Pour vodka, sloe gin and sweet and sour mix into a cocktail shaker filled with ice. Shake for 10 seconds, pour into a shot glass, and serve.

I have GOT to try this! Any recipe that uses the word "ickiness" makes me laugh....

With ginger liqueur, aged rum, and tropical juice, this drink has the flair of a tropical cocktail without any of the overly sweet ickiness.

With ginger liqueur, aged rum, and tropical juice, this drink has the flair of an umbrella-clad cocktail without any of the overly sweet ickiness.
What to buy: Orange-guava juice can be found canned and in frozen concentrate form in most grocery stores. If you are having a hard time finding it, you can also look in Japanese or Latin markets.
Ron Zacapa Centenario rum is an aged Guatemalan rum that can be found at specialty liquor stores. If you can’t find it, you can substitute a good-quality aged rum.
Domaine de Canton is a ginger-flavored liqueur that can be found at specialty liquor stores.
This recipe was featured as part of our Drinks Around the World story.
TIME/SERVINGS
Total Time: Under 5 mins
Active Time: Under 5 mins
Makes: 1 drink

INGREDIENTS
2 ounces orange-guava juice
1 1/2 ounces aged rum, such as Ron Zacapa Centenario
1/2 ounce ginger liqueur, such as Domaine de Canton
4 dashes orange bitters
Ice
INSTRUCTIONS
Combine all ingredients in a cocktail shaker and fill with ice. Cover and shake until thoroughly chilled. Strain into a rocks glass.

Yum.

Firefly Drink of the Week:

Firefly Grashopper Martini:

Mix 2 parts Firefly Mint Tea Vodka with one part Godiva Chocolate Liqueur over ice, strain into a martini glass and garnish with a chocolate candy cane swizzle stick...

Conolulu wrote:Yum.

Firefly Drink of the Week:

Firefly Grashopper Martini:

Mix 2 parts Firefly Mint Tea Vodka with one part Godiva Chocolate Liqueur over ice, strain into a martini glass and garnish with a chocolate candy cane swizzle stick...

Ooohhh, Connie...that sounds YUMMMY!

My drink of the day (night):
7 Leguas Reposado

Add a couple shot glasses and a good friend. Enjoy!