Hawaiian pizza (ham and pineapple) with added black olives. YUMMMM!!!!
Fruit on pizza is not "normal" for me.
I'm surprised it took you two minutes to comment.
Pizza Hut used to (and maybe still does) have a lunch pizza buffett.... one of the "pizzas" was a fruit pizza. more a tart, really, but YUMMY! Pizza dough cooked and cooled, then covered with fruit and drizzled with glaze.
Carry on as you know they would want you to do. ~~JB, dedication to Tim Russert
Take your time
Find your passion
Life goes on until it ends
Don’t stop living
Until then
~~Mac McAnally
SchoolGirlHeart wrote:
I'm surprised it took you two minutes to comment.
Pizza Hut used to (and maybe still does) have a lunch pizza buffett.... one of the "pizzas" was a fruit pizza. more a tart, really, but YUMMY! Pizza dough cooked and cooled, then covered with fruit and drizzled with glaze.
I'm getting slow.
And I have had that fruit "pizza", have even made one at home. Now THAT is good!! No sauce, cheese or pepperoni.
SchoolGirlHeart wrote:I'm surprised it took you two minutes to comment.
Pizza Hut used to (and maybe still does) have a lunch pizza buffett.... one of the "pizzas" was a fruit pizza. more a tart, really, but YUMMY! Pizza dough cooked and cooled, then covered with fruit and drizzled with glaze.
I'm getting slow.
And I have had that fruit "pizza", have even made one at home. Now THAT is good!! No sauce, cheese or pepperoni.
honestly, I wouldn't want any other fruit on my pizzas, but the pineapple seems to fit with the ham, to my palate. but the thought of chicken or barbecue sauce on a pizza makes me want to yak....
Carry on as you know they would want you to do. ~~JB, dedication to Tim Russert
Take your time
Find your passion
Life goes on until it ends
Don’t stop living
Until then
~~Mac McAnally
Hawaiian pizza (ham and pineapple) with added black olives. YUMMMM!!!!
Fruit on pizza is not "normal" for me.
I'm surprised it took you two minutes to comment.
Pizza Hut used to (and maybe still does) have a lunch pizza buffett.... one of the "pizzas" was a fruit pizza. more a tart, really, but YUMMY! Pizza dough cooked and cooled, then covered with fruit and drizzled with glaze.
I do remember that, don't know if they still have it though.
SchoolGirlHeart wrote:I'm surprised it took you two minutes to comment.
Pizza Hut used to (and maybe still does) have a lunch pizza buffett.... one of the "pizzas" was a fruit pizza. more a tart, really, but YUMMY! Pizza dough cooked and cooled, then covered with fruit and drizzled with glaze.
I'm getting slow.
And I have had that fruit "pizza", have even made one at home. Now THAT is good!! No sauce, cheese or pepperoni.
honestly, I wouldn't want any other fruit on my pizzas, but the pineapple seems to fit with the ham, to my palate. but the thought of chicken or barbecue sauce on a pizza makes me want to yak....
I agree with you on all things ....... incl US bbq sauce - it is too strong.
But our BBQ sauce goes AMAZING on a pizza! Tried BBQ sauce pizza when I was over there and it was not a good fit ......
A few years back a TV station in Boston WBZ decided to run a contest to find the best pizza in New England...after going all over, they named a small chain of stores (think they have 5 all over New England) as being the winner. Since then, FOODIES gets recognized yearly for having great pies and having a selection of 60 different beers also helps
We are lucky enough to have one near us, and it is by far the best pizza. I am also lucky enough to have taken my fiance there on our first date, so it also adds to our love of the place.
As for my favorite pizza....pepperoni, mushroom and onion.....but as long as you're holding the anchovies, I'll have a slice
SchoolGirlHeart wrote:honestly, I wouldn't want any other fruit on my pizzas, but the pineapple seems to fit with the ham, to my palate. but the thought of chicken or barbecue sauce on a pizza makes me want to yak....
Agreed on the yak part.. I just never have been fruit/meat combo gal with anything.
creeky wrote:
But our BBQ sauce goes AMAZING on a pizza! Tried BBQ sauce pizza when I was over there and it was not a good fit ......
Do you know what the ingredients to the sauce are, Jenny??
I do .. have my bottle out
fruit puree , water, tomato paste, apple paste, sugar, vinegar, wooster (cant be bothered spelling ) sauce .. and a few little usual things - thickener - that sort of thing.
It is more milder - does not have a "kick" like yours and does not overpower all the tastes of the toppings on a pizza.
drunkpirate66 wrote:
Good. Call when you get on island . . .
I will.
Stop by and pick me up on the way, Penny!!!
I really should have a Buffettnews bash out here before I move this coming fall . . . we can take over the Chicken Box for the entire month of August and wait for Jimmy to play his annual three songs . . .
the hit and run is as good as any religion around this time of year . . .
[/quote]It was subtle. So subtle that I apparently missed it. 
I will.
