BuffettNews.com

drunkpirate66 wrote:

popcornjack wrote:and . . . ?

don't quite get your point . . .

feeble attempt at humor. will go sulk in corner now...

my attempt wasn't so feeble . . . it was freakin hysterical!

or, um . . . not . . . [/quote]It was subtle. So subtle that I apparently missed it.

popcornjack wrote:

drunkpirate66 wrote:

popcornjack wrote:and . . . ?

don't quite get your point . . .

feeble attempt at humor. will go sulk in corner now...

my attempt wasn't so feeble . . . it was freakin hysterical!

or, um . . . not . . .

It was subtle. So subtle that I apparently missed it. [/quote]

subtle.. and Jack? in the same sentence?

"normal" pizza only. none of the new stuff. chicken doesn't belong on pizza.... neither does broccoli, or potatoes, or any other fancy-schmancy stuff.

no anchovies....

Hawaiian pizza (ham and pineapple) with added black olives. YUMMMM!!!!

drunkpirate66 wrote: Good. Call when you get on island . . .

I will.

SchoolGirlHeart wrote:"normal" pizza only.

Hawaiian pizza (ham and pineapple) with added black olives. YUMMMM!!!!

Fruit on pizza is not "normal" for me.

SMLCHNG wrote:

SchoolGirlHeart wrote:"normal" pizza only.

Hawaiian pizza (ham and pineapple) with added black olives. YUMMMM!!!!

Fruit on pizza is not "normal" for me.

I'm surprised it took you two minutes to comment.

Pizza Hut used to (and maybe still does) have a lunch pizza buffett.... one of the "pizzas" was a fruit pizza. more a tart, really, but YUMMY! Pizza dough cooked and cooled, then covered with fruit and drizzled with glaze.

SchoolGirlHeart wrote: I'm surprised it took you two minutes to comment.

Pizza Hut used to (and maybe still does) have a lunch pizza buffett.... one of the "pizzas" was a fruit pizza. more a tart, really, but YUMMY! Pizza dough cooked and cooled, then covered with fruit and drizzled with glaze.

I'm getting slow.

And I have had that fruit "pizza", have even made one at home. Now THAT is good!! No sauce, cheese or pepperoni.

drunkpirate66 wrote:FYI . . .

I make Nantucket's best four cheese and dill pickle english muffin pizza . . . the secret is the tobasco . . .

mmmmmmm, I bet that is freakin' yummmmmmmmmmmy!!!!

popcornjack wrote:

drunkpirate66 wrote:

popcornjack wrote:and . . . ?

don't quite get your point . . .

feeble attempt at humor. will go sulk in corner now...

my attempt wasn't so feeble . . . it was freakin hysterical!

or, um . . . not . . .

It was subtle. So subtle that I apparently missed it. [/quote]

alright, I'll own up to it . . . it was lame. On my part. Just lame. I need more beer.

SMLCHNG wrote:

drunkpirate66 wrote: Good. Call when you get on island . . .

I will.

Stop by and pick me up on the way, Penny!!!

SMLCHNG wrote:

SchoolGirlHeart wrote:I'm surprised it took you two minutes to comment.

Pizza Hut used to (and maybe still does) have a lunch pizza buffett.... one of the "pizzas" was a fruit pizza. more a tart, really, but YUMMY! Pizza dough cooked and cooled, then covered with fruit and drizzled with glaze.

I'm getting slow.

And I have had that fruit "pizza", have even made one at home. Now THAT is good!! No sauce, cheese or pepperoni.

honestly, I wouldn't want any other fruit on my pizzas, but the pineapple seems to fit with the ham, to my palate. but the thought of chicken or barbecue sauce on a pizza makes me want to yak....

VanillaGrl wrote:

SMLCHNG wrote:

drunkpirate66 wrote: Good. Call when you get on island . . .

I will.

Stop by and pick me up on the way, Penny!!!

Sure will, KK!!! I'll load up some beer before I get there.

SchoolGirlHeart wrote:

SMLCHNG wrote:

SchoolGirlHeart wrote:"normal" pizza only.

Hawaiian pizza (ham and pineapple) with added black olives. YUMMMM!!!!

Fruit on pizza is not "normal" for me.

I'm surprised it took you two minutes to comment.

Pizza Hut used to (and maybe still does) have a lunch pizza buffett.... one of the "pizzas" was a fruit pizza. more a tart, really, but YUMMY! Pizza dough cooked and cooled, then covered with fruit and drizzled with glaze.

I do remember that, don't know if they still have it though.

SchoolGirlHeart wrote:

SMLCHNG wrote:

SchoolGirlHeart wrote:I'm surprised it took you two minutes to comment.

Pizza Hut used to (and maybe still does) have a lunch pizza buffett.... one of the "pizzas" was a fruit pizza. more a tart, really, but YUMMY! Pizza dough cooked and cooled, then covered with fruit and drizzled with glaze.

I'm getting slow.

And I have had that fruit "pizza", have even made one at home. Now THAT is good!! No sauce, cheese or pepperoni.

honestly, I wouldn't want any other fruit on my pizzas, but the pineapple seems to fit with the ham, to my palate. but the thought of chicken or barbecue sauce on a pizza makes me want to yak....

I agree with you on all things ....... incl US bbq sauce - it is too strong.

But our BBQ sauce goes AMAZING on a pizza! Tried BBQ sauce pizza when I was over there and it was not a good fit ......

A few years back a TV station in Boston WBZ decided to run a contest to find the best pizza in New England...after going all over, they named a small chain of stores (think they have 5 all over New England) as being the winner. Since then, FOODIES gets recognized yearly for having great pies and having a selection of 60 different beers also helps
We are lucky enough to have one near us, and it is by far the best pizza. I am also lucky enough to have taken my fiance there on our first date, so it also adds to our love of the place.
As for my favorite pizza....pepperoni, mushroom and onion.....but as long as you're holding the anchovies, I'll have a slice

SchoolGirlHeart wrote:honestly, I wouldn't want any other fruit on my pizzas, but the pineapple seems to fit with the ham, to my palate. but the thought of chicken or barbecue sauce on a pizza makes me want to yak....

Agreed on the yak part.. I just never have been fruit/meat combo gal with anything.

creeky wrote: But our BBQ sauce goes AMAZING on a pizza! Tried BBQ sauce pizza when I was over there and it was not a good fit ......

Do you know what the ingredients to the sauce are, Jenny??

drunkpirate66 wrote:

popcornjack wrote:

drunkpirate66 wrote:

popcornjack wrote:

drunkpirate66 wrote:and . . . ?

don't quite get your point . . .

feeble attempt at humor. will go sulk in corner now...

my attempt wasn't so feeble . . . it was freakin hysterical!

or, um . . . not . . .

It was subtle. So subtle that I apparently missed it.

alright, I'll own up to it . . . it was lame. On my part. Just lame. I need more beer.

mmmm......only thing better than beer is....... MORE beer!!!

SMLCHNG wrote:

creeky wrote: But our BBQ sauce goes AMAZING on a pizza! Tried BBQ sauce pizza when I was over there and it was not a good fit ......

Do you know what the ingredients to the sauce are, Jenny??

I do .. have my bottle out

fruit puree , water, tomato paste, apple paste, sugar, vinegar, wooster (cant be bothered spelling ) sauce .. and a few little usual things - thickener - that sort of thing.

It is more milder - does not have a "kick" like yours and does not overpower all the tastes of the toppings on a pizza.

VanillaGrl wrote:

SMLCHNG wrote:

drunkpirate66 wrote: Good. Call when you get on island . . .

I will.

Stop by and pick me up on the way, Penny!!!

I really should have a Buffettnews bash out here before I move this coming fall . . . we can take over the Chicken Box for the entire month of August and wait for Jimmy to play his annual three songs . . .