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NOT really a mistake.
Posted: August 18, 2007 10:31 pm
by ragtopW
so I have an idea..
and I do the test run on it tonight..
so the taste idea was great!!
just the plan.. well not so good.
I melted some Carmels into a graham cracker crust
and poured in a cheesecake batter? mix? filling!!!
over it. the carmels got hard again.. too hard to cut the
cheesecake into slices..
Oh well great idea.. just poor delivery.
I will try again
Re: NOT really a mistake.
Posted: August 18, 2007 10:33 pm
by Longboardn' ASEL&S
ragtopW wrote:
I melted some Carmels into a graham cracker crust
and poured in a cheesecake batter? mix? filling!!!
over it. the carmels got hard again.. too hard to cut the
cheesecake into slices..
Oh well great idea.. just poor delivery.
I will try again
You never heard of a radial arm saw?
Re: NOT really a mistake.
Posted: August 18, 2007 10:46 pm
by ragtopW
Longboardn' ASEL&S wrote:ragtopW wrote:
I melted some Carmels into a graham cracker crust
and poured in a cheesecake batter? mix? filling!!!
over it. the carmels got hard again.. too hard to cut the
cheesecake into slices..
Oh well great idea.. just poor delivery.
I will try again
You never heard of a radial arm saw?
I have one of those Ulu knives from Alaska..
it did the job..
and the taste is great..
Re: NOT really a mistake.
Posted: August 18, 2007 10:50 pm
by Longboardn' ASEL&S
ragtopW wrote:
I have one of those Ulu knives from Alaska..
it did the job..
and the taste is great..
Just don't break a tooth or pull out a filling!
Re: NOT really a mistake.
Posted: August 18, 2007 11:30 pm
by ragtopW
Longboardn' ASEL&S wrote:ragtopW wrote:
I have one of those Ulu knives from Alaska..
it did the job..
and the taste is great..
Just don't break a tooth or pull out a filling!
yep it is HARD.. I am just eatin the cheesecake and leaving the
carmel..
next plan..
Posted: August 20, 2007 2:39 pm
by MargiRita_Momma
What about using a jar of caramel ice cream topping instead of melted caramels?
Posted: August 20, 2007 2:51 pm
by conched
Or maybe adding a tad of cream or milk to your melted caramels and don't get them too hot.
Posted: August 20, 2007 3:25 pm
by phjrsaunt
MargiRita_Momma wrote:What about using a jar of caramel ice cream topping instead of melted caramels?
That sounds worthy!
And have you tried Philadelphia brand cheesecake mix? It comes in tub like Cool Whip. Dangerous!
Posted: August 20, 2007 7:27 pm
by IrishPirate
Posted: August 20, 2007 8:34 pm
by ragtopW
conched wrote:Or maybe adding a tad of cream or milk to your melted caramels and don't get them too hot.
![[smilie=spank.gif]](./images/smilies/spank.gif "spank")
so two minutes in the microwave
might have been too much?
I will try again..
Posted: August 20, 2007 8:36 pm
by ragtopW
MargiRita_Momma wrote:What about using a jar of caramel ice cream topping instead of melted caramels?
that was my next plan.. I had the Carmels at the house.
(I made a pecan pie using half the bag)
HMMM I wonder?? how Butterscotch would taste???
Posted: August 20, 2007 8:37 pm
by ragtopW
phjrsaunt wrote:MargiRita_Momma wrote:What about using a jar of caramel ice cream topping instead of melted caramels?
That sounds worthy!
And have you tried Philadelphia brand cheesecake mix? It comes in tub like Cool Whip. Dangerous!
i haven't, I have a few boxes of mix.. and I mix in some
Philly cream cheese to that..
Posted: August 22, 2007 4:48 pm
by MargiRita_Momma
IrishPirate wrote:And have you tried Philadelphia brand cheesecake mix? It comes in tub like Cool Whip. Dangerous!
That sounds yummy.
Pass me a spoon.
Posted: August 22, 2007 4:53 pm
by RinglingRingling
phjrsaunt wrote:MargiRita_Momma wrote:What about using a jar of caramel ice cream topping instead of melted caramels?
That sounds worthy!
And have you tried Philadelphia brand cheesecake mix? It comes in tub like Cool Whip. Dangerous!
have never seen this....
