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Spicy Pulled Pork
Posted: August 26, 2007 8:15 pm
by SMLCHNG
OMG - Got the basics for this from a little magazine at the checkout line in the grocery store, and I adjusted/added a few ingredients. This was one of the best things I've ever made.
3 lbs. pork shoulder
1/2 package of taco seasoning
1 large can green enchilada sauce
1 large can red enchilada sauce
1/2 teaspoon ground black pepper
2 cloves garlic
2 habanero chili peppers, diced
Put all ingredients in crock pot on high for 4 hours. Turn to low for 4 hours.
Shred pork and return to broth for an additional 20 minutes. Serve on buns with shredded cheese if desired.
Posted: August 26, 2007 9:20 pm
by chippewa
That sounds right up my alley.
Now, if only I had a working printer....
Posted: August 26, 2007 9:28 pm
by Elrod
It was good.
Posted: August 26, 2007 9:51 pm
by ragtopW
chippewa wrote:That sounds right up my alley.
Now, if only I had a working printer....
PM me your address.. I will send it along..
Posted: August 26, 2007 9:51 pm
by ragtopW
ragtopW wrote:chippewa wrote:That sounds right up my alley.
Now, if only I had a working printer....
PM me your address.. I will send it along..
sounds good too..
Re: Spicy Pulled Pork
Posted: August 26, 2007 10:42 pm
by springparrot
SMLCHNG wrote:OMG - Got the basics for this from a little magazine at the checkout line in the grocery store, and I adjusted/added a few ingredients. This was one of the best things I've ever made.
3 lbs. pork shoulder
1/2 package of taco seasoning
1 large can green enchilada sauce
1 large can red enchilada sauce
1/2 teaspoon ground black pepper
2 cloves garlic
2 habanero chili peppers, diced
Put all ingredients in crock pot on high for 4 hours. Turn to low for 4 hours.
Shred pork and return to broth for an additional 20 minutes. Serve on buns with shredded cheese if desired.
sounds wonderful, but I don't have a crockpot anymore.
Guess I could cook it slow in the oven
Posted: January 7, 2008 4:12 am
by keynorthwestprthd
Sounds good, I planed on buying a crock pot but this sound too good to pass up.
Posted: January 7, 2008 11:33 am
by buffettbride
So is this nice and carnita style? I'd love to come up with a pork stuffing for our burritos instead of using beef all the time. I'm not a big fan of chicking but I love pig!!
Posted: January 7, 2008 11:39 am
by redwinemaker
buffettbride wrote:So is this nice and carnita style? I'd love to come up with a pork stuffing for our burritos instead of using beef all the time. I'm not a big fan of chicking but I love pig!!
Carnitas are big (5 lb or so) hunks of pork that are deep fried in lard then pulled apart. This is more of a faux BBQ pork. Sounds yummy.
Posted: January 7, 2008 12:21 pm
by docandjeanie
Sounds yummy.
Thanks for sharing
Posted: January 7, 2008 12:25 pm
by SMLCHNG
Yup, what Corey said.. it's a shredded pulled pork, not hunks.
But it's reallly tasty. I made it again a few weeks ago.