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(1) Topping(s)?
(2) National chain?

For me, it's.....
(1) Pepperoni & extra cheese - basic, but so good
(2) Pizza Hut - for their ever changing menu & consistency, at least in my area

How about you?????

No national chains!!!! BLECH!!!!!!!!!!!! we are lucky enough to have plenty of really good independent pizza parlors in my area! my favorite is pepperoni and mushrooms, veggie(spinach,onions,eggplant and mushrooms) and cheesesteak! had veggie last night since it is Lent and it was Friday!

flipflopgirl wrote:No national chains!!!! BLECH!!!!!!!!!!!! we are lucky enough to have plenty of really good independent pizza palors in my area!

Have to agree with you there I love my hometown places! On it put pineapple onion and green peppers!

(1) Topping(s)?
(2) National chain?

(1)...Yes Pizza....
(2) Round Table..used to like Pizzaria Uno when we lived in Boston....

day old.

Bfan53 wrote:(1) Topping(s)?
(2) National chain?

For me, it's.....
(1) Pepperoni & extra cheese - basic, but so good
(2) Pizza Hut - for their ever changing menu & consistency, at least in my area

How about you?????

1) same as above
2) same as above, but prefer the local corner pizza/cheesesteak shop over national chains.

Good girl, Christine, for keeping Lenten observences.

drunkpirate66 wrote:day old.

And I have to agree....I love a leftover cold slice of pizza and beer for breakfast!!!

parrothead3282 wrote:

flipflopgirl wrote:No national chains!!!! BLECH!!!!!!!!!!!! we are lucky enough to have plenty of really good independent pizza palors in my area!

Have to agree with you there I love my hometown places! On it put pineapple onion and green peppers!

actually the only chain pizza i like is from a place that started in Ohio but i can't remember the name! there is one in Orlando and i went with Mr and Mrs Topless(Mr is from Ohio and it's his favorite)

I found it! Donatos!!! We don't have them here but it's very yummy pizza for a chain!

IrishPirate wrote:

Bfan53 wrote:(1) Topping(s)?
(2) National chain?

For me, it's.....
(1) Pepperoni & extra cheese - basic, but so good
(2) Pizza Hut - for their ever changing menu & consistency, at least in my area

How about you?????

1) same as above
2) same as above, but prefer the local corner pizza/cheesesteak shop over national chains.

Good girl, Christine, for keeping Lenten observences.

thanks Debbie it's the one thing i always remember. i guess eating fish(which i like now but DID NOT when i was a kid) all those years and the fighting with mom over it has made it stick in my brain!

Thin crust pepperoni and black olives with BBQ & hot sauce on the side.

Gulfbreeze wrote:Thin crust pepperoni and black olives

That's mine, too.


We have a few smaller places here, Pudge Brothers, Anthony's, and Goodfella's. But sometimes good ole Pizza Hut is what we have.

Pepperoni

Imo's - a regional chain based in St. Louis. They will air freight pizzas to me (or anyone else) - for a price.

http://www.imospizza.com/

VanillaGrl wrote:

drunkpirate66 wrote:day old.

And I have to agree....I love a leftover cold slice of pizza and beer for breakfast!!!

wow. perfect, much?

Elrod wrote:Pepperoni

Imo's - a regional chain based in St. Louis. They will air freight pizzas to me (or anyone else) - for a price.

http://www.imospizza.com/

LOVE IMO'S!!!!!
Hubby doesn't like it much..... but I love it. and pepperoni!!! hands down!!!!

Besides, I can't go wrong when my son is the manager of the Maryland hts. store!!!! (momma always gets what she wants)

I'm a pepperoni girl, but really anything that came from a pig is uberyummy.

We don't do pizza from national chains. We always get pizza at Beau Jo's here in CO or make it ourselves so it can be gluten-free.

Wow, lot's of responses to this thread already.......since my "Favorite Beer" thread ended so abruptly the end of last month I was wondering if anyone still read this far down the BN Forums page.....

Sorry about my asking about the national pizza chains, but I thought it might be easier to talk about!! However; since many of you have already said it, I, too, will take most locally-owned pizzerias over the nationals as well.

Anybody have any "interesting" local pizza shop names to share?????? What about pizzas with toppings that may not be found elsewhere around the country???

And, with friends in both NY & Chicago I'm hesitant to ask, do you like thin crust or pan pizza best?????

So many pizzas, so little time.......

Bfan53 wrote:Wow, lot's of responses to this thread already.......since my "Favorite Beer" thread ended so abruptly the end of last month I was wondering if anyone still read this far down the BN Forums page.....

Sorry about my asking about the national pizza chains, but I thought it might be easier to talk about!! However; since many of you have already said it, I, too, will take most locally-owned pizzerias over the nationals as well.

Anybody have any "interesting" local pizza shop names to share?????? What about pizzas with toppings that may not be found elsewhere around the country???

And, with friends in both NY & Chicago I'm hesitant to ask, do you like thin crust or pan pizza best?????

So many pizzas, so little time.......

THIN CRUST!!!!!!!!! i also forgot to mention that my aunt used to make us homemade pizza when i was a kid and my uncle owned a pizzaria!

I like thin crust more. Not a ton of sauce.

Used to love "Godfathers" pizza, but they are gone. As is Shakey's that I grew up with in Illinois.

I like green olives on a pepperoni, too.


And no pineapple or mushrooms. Ever.

I know it almost sacrilege to mention it.....BUT....

I'm all about ham/pineapple/green peppers........I don't like pepperoni all that much......

Sometimes just a veggie pizza w/mushrooms, black olives, peppers, onions.....

Usually Pizza Hut, but more out of convenience than a love for their pizza.....