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BR's 5 Bean Sweet chili

Posted: March 9, 2008 9:54 am
by Joetown Parrothead
BR's 5 Bean Sweet chili. I use a 16 QT cooker to make it. And let it simmer for a whole day..

You can use whatever type of beans you like... You also can add a diced Jalapeno or two in you want it hotter.

3 or 4 lb ground beef
1 lb ground hot or Italian sausage
4 pkgs Chili Mix I use the HOT style
4 cans Italian style diced tomatoes with juice
2 cans Stewed Tomatoes
1 large red onion, diced
1 green pepper, diced
1 red pepper, diced
2 garlic cloves, crushed
2 can kidney beans (with juice)
2 can pinto beans (with juice)
2 can great white northern (with juices)
1 can Black Eyed Peas (with juice)
2 can Pork & Beans
1 1/2 cup Brown Sugar
2 cup BBQ sauce I use KC Masterpice HOT


Serve on top of your Chili when serving.....
sour cream (optional)
shredded pepper jack or colby (optional)
diced green & red onions (optional)
In a large skillet brown your ground beef & Sausage .Drain,and set aside.
Saute onion,with pepper in olive oil.Set aside.
In a large pot,dump in all of your ingredients into pot,simmer on medium together for 1/2 hour.Garnish with cheese and sour cream. You can also serve over rice or macaroni and with chips and guac.

Posted: March 9, 2008 10:18 am
by pbans
I can vouch for Billy Ray's chili!
I made it and entered in to a chili cook off at the shop.......
AND WON!

It's yummmmmmmmmmmmmmmmmy!

Posted: March 9, 2008 10:26 am
by Joetown Parrothead
Thanks Paige,

I just found this site and signed up.... Thought I'd put a few things out there... Have a great day, don't forget to move the clock...



BR 2008 Road Trip Buffet Shows..


STL
Vegas
Hawaii

If all works out.....