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BR's 5 Bean Sweet chili, How do you make yours???

Posted: May 13, 2008 7:25 am
by Joetown Parrothead
BR's 5 Bean Sweet chili. I use a 16 QT cooker to make it. And let it simmer for a whole day..

You can use whatever type of beans you like... You also can add a diced Jalapeno or two in you want it hotter.


3 or 4 lb ground beef
1 lb ground hot or Italian sausage
4 pkgs Chili Mix I use the HOT style
4 cans Italian style diced tomatoes with juice
2 cans Stewed Tomatoes
1 large red onion, diced
1 green pepper, diced
1 red pepper, diced
2 garlic cloves, crushed
2 can kidney beans (with juice)
2 can pinto beans (with juice)
2 can great white northern (with juices)
1 can Black Eyed Peas (with juice)
2 can Pork & Beans
1 1/2 cup Brown Sugar
2 cup BBQ sauce I use KC Masterpice HOT



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Serve on top of your Chili when serving.....

sour cream (optional)
shredded pepper jack or colby (optional)
diced green & red onions (optional)

In a large skillet brown your ground beef & Sausage .Drain,and set aside.
Saute onion,with pepper in olive oil.Set aside.
In a large pot,dump in all of your ingredients into pot,simmer on medium.Garnish with cheese and sour cream. You can also serve over rice or macaroni and with chips and guac.

Posted: May 13, 2008 9:07 am
by pbans
Best chili ever.....I use your recipe....well, almost.....
I leave out the pig and add extra ground beef.....
and for the bbq sauce, I used Famous Dave's Devil's Spit..........
it's divine....always leaves them asking for MORE!

Posted: May 13, 2008 9:09 am
by Joetown Parrothead
pbans wrote:Best chili ever.....I use your recipe....well, almost.....
I leave out the pig and add extra ground beef.....
and for the bbq sauce, I used Famous Dave's Devil's Spit..........
it's divine....always leaves them asking for MORE!

You are too Kind... I guess that means a drink or 2 in VEGAS!

Posted: May 13, 2008 9:14 am
by pbans
Joetown Parrothead wrote:
pbans wrote:Best chili ever.....I use your recipe....well, almost.....
I leave out the pig and add extra ground beef.....
and for the bbq sauce, I used Famous Dave's Devil's Spit..........
it's divine....always leaves them asking for MORE!

You are too Kind... I guess that means a drink or 2 in VEGAS!
....and then a drink or two for YOU for the recipe!

Posted: September 5, 2008 5:34 pm
by Joetown Parrothead
JUST Made a big Pot with some Jalepeno & Sweet Corn Cornbread!


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Posted: September 5, 2008 6:05 pm
by Joetown Parrothead
What to make as a side dish? What do you have with your Chili???

Posted: September 5, 2008 7:51 pm
by Staredge
Real chili don't got no beans in it.

Posted: September 5, 2008 8:43 pm
by SMLCHNG
Staredge wrote:Real chili don't got no beans in it.
:lol: :lol: I can't stand beans, so I'll agree.

Posted: September 5, 2008 9:12 pm
by nutmeg
Ever use Carroll Selby's chili mix?

Posted: September 7, 2008 10:04 am
by Joetown Parrothead
Staredge wrote:Real chili don't got no beans in it.
to each his own!

Posted: October 23, 2008 12:51 am
by flipflopgirl
i have to figure out how to make a small amount of this!!! 16 qts is WAY TOO MUCH for just me!!! :lol: :lol: :o :o

Posted: October 23, 2008 12:56 am
by VashonPH
flipflopgirl wrote:i have to figure out how to make a small amount of this!!! 16 qts is WAY TOO MUCH for just me!!! :lol: :lol: :o :o
just invite a whole bunch of friends over!!!!!!!!

Posted: October 23, 2008 12:58 am
by flipflopgirl
VashonPH wrote:
flipflopgirl wrote:i have to figure out how to make a small amount of this!!! 16 qts is WAY TOO MUCH for just me!!! :lol: :lol: :o :o
just invite a whole bunch of friends over!!!!!!!!
:lol: :lol: i don't have a pot that big either!!! i usually only cook for me! :(

Posted: October 23, 2008 3:33 pm
by Joetown Parrothead
Do that math thing where you do long division to make small pot!!! As soon as it was done, both our daughter took home a couple of quarts each!

Re: BR's 5 Bean Sweet chili, How do you make yours???

Posted: October 29, 2010 4:09 pm
by pbans
BTT, because it's that time of year and because I have a HUGE pot of it simmering on the stove!

Re: BR's 5 Bean Sweet chili, How do you make yours???

Posted: October 29, 2010 5:40 pm
by Joetown Parrothead
pbans wrote:BTT, because it's that time of year and because I have a HUGE pot of it simmering on the stove!


Now that sounds awesome....

Re: BR's 5 Bean Sweet chili, How do you make yours???

Posted: October 29, 2010 9:29 pm
by phijimanOK
This is now our chili of choice! We love it here!

Re: BR's 5 Bean Sweet chili, How do you make yours???

Posted: November 5, 2010 10:59 am
by TurnItUP
Joetown Parrothead wrote:BR's 5 Bean Sweet chili....
3 or 4 lb ground beef
1 lb ground hot or Italian sausage
I like the idea of adding the Italian sausage. I've never tried that before.
I've bookmarked this recipe. We just had chili at our Halloween party, and I wish I'd found this recipe a week ago, but we've got another party coming up and this might just do the trick!

Your chili sounds delicious! Especially with a margarita!

Re: BR's 5 Bean Sweet chili, How do you make yours???

Posted: December 10, 2011 1:23 pm
by phijimanOK
It is this time of year again! Got BR's chili going. Three pots, mild, medium and mine!

Thanks BR!

Re: BR's 5 Bean Sweet chili, How do you make yours???

Posted: December 19, 2011 5:26 pm
by Joetown Parrothead
Thanks Everyone.. I am honored to share with you...


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