Bar-B-Q sauce
Posted: July 26, 2008 7:51 am
How many folks make their own Bar-B-Q sauce? Anyone willing to post their recipe? I've posted a bunch before, but would love to see how you make yours, not what you buy in the store!
2 tablespoon(s) olive oil
1 large onion, chopped
2 can(s) (15 ounces) tomato sauce
1 cup(s) red wine vinegar
1/2 cup(s) light molasses
1/4 cup(s) Worcestershire sauce
1/3 cup(s) (packed) brown sugar
3/4 teaspoon(s) ground red pepper (cayenne)
heat oil over medium heat until hot. Add onion and cook about 10 minutes or until tender and golden, stirring occasionally. Stir in tomato sauce, vinegar, molasses, Worcestershire, sugar, and ground red pepper; heat to boiling over high heat. Reduce heat to medium-low and cook, uncovered, 45 minutes or until sauce thickens slightly. If not using sauce right away, cover and refrigerate for up to 2 weeks.
Thanks from a couple of my MySpace Friends they just sent This in!
1 cup ketchup
1/4 cup packed dark brown sugar
2 tablespoons orange juice
1 teaspoon Worcestershire sauce
1/4 teaspoon liquid smoke
1/2 teaspoon dry mustard powder
1/4 teaspoon cayenne pepper