BuffettNews.com

MONKEY BREAD

4 cans biscuits
cinnamon
sugar
1 stick butter
1 cup brown sugar
rum

Preheat oven to 350*F.

Make a cinnamon and sugar mixture to taste. (About 1/2 cup sugar and 2 teaspoons cinnamon.)

Open and cut each biscuit into 4's.

Roll biscuit pieces in cinnamon/sugar mixture until evenly coated.
(I put the sugar & cinnamon in a gallon-size ziploc bag and shake the bicuit pieces inside. It keeps me from being bludgeoned for messing up the kitchen.)

Place evenly around greased bundt pan.

In a sauce pan, melt butter, brown sugar and 1 teaspoon cinnamon until smooth and creamy. (I add about a shot of rum, ok, maybe two shots. Who measures this stuff anyway?)

Pour over biscuit pieces in the bundt pan.

Place in oven for approximately 30 minutes or until cake is slightly crunchy on top.

Remove from oven. Place a plate on top of bundt pan (upside down) and flip so that cake falls out onto plate.

Visual aids of the end product.

Yes I will make this! THANKS "E"

THANKS Y'ALL!!!!

We have a bundt pan we've never used. Might have to break it in with this.

Now I'm going to have to get lunch

SMLCHNG wrote:Visual aids of the end product.

Yum, yum! It looks delicious. Enjoy.

Man-I haven't thought about that stuff in ages!

AND it will be the perfect prize for next week's trivia question for my PHC! You just don't KNOW how you made my life easier-this is perfect!!!!

OMG !!!

I need to go home NOW and make this !

Have you tried it with Malibu rum ???
I think I will have to !!

{{{ drools on keyboard }}}

Blondn6ft wrote: Have you tried it with Malibu rum ???
I think I will have to !!

Nope, cause his wife doesn't like coconut.

Don made it this morning and added pecans. I think I've gained 10 pounds!!!!

It must be the pecans.

yum,, monkey bread, looks good. Thanks E

docandjeanie wrote:yum,, monkey bread, looks good. Thanks E

Christine has volunteered me to make it next time we're all at Malyn.

Yummy, Monkey bread is always a favorite