Gingerbread Cut-outs
Posted: December 17, 2008 3:05 pm
Gingerbread People
Ingredients
4 cups sifted all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 1/2 teaspoons each ground ginger and ground cloves
1 tsp. each baking soda, ground nutmeg, and salt
1 cup (2 sticks) unsalted butter (not margarine), at room temperature
1 cup granulated sugar
2 large eggs (separated)
1 cup molasses
1 tablespoon cold water
How to:
Step 1:
In a bowl, sift 3 1/2 cups of the flour, the cinnamon, baking powder, ginger, cloves, baking soda, nutmeg, and salt. In a large bowl, with an electric mixer on high, cream the butter and sugar until light yellow and fluffy. Beat in the egg yolks, one at a time, then the molasses. Using a wooden spoon, stir in the flour mixture. Cover and refrigerate the dough for at least 1 hour or overnight.
Step 2:
Preheat the oven to 350°F. Butter three baking sheets. On a pastry cloth or board, sprinkle 1/4 cup of the remaining flour and roll out half of the dough, 1/4 inch thick. With cookie cutters, cut out gingerbread people. With a spatula, transfer them back to the baking sheets. Decorate with icing and sprinkles when cool.
ENJOY!!!
Ingredients
4 cups sifted all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 1/2 teaspoons each ground ginger and ground cloves
1 tsp. each baking soda, ground nutmeg, and salt
1 cup (2 sticks) unsalted butter (not margarine), at room temperature
1 cup granulated sugar
2 large eggs (separated)
1 cup molasses
1 tablespoon cold water
How to:
Step 1:
In a bowl, sift 3 1/2 cups of the flour, the cinnamon, baking powder, ginger, cloves, baking soda, nutmeg, and salt. In a large bowl, with an electric mixer on high, cream the butter and sugar until light yellow and fluffy. Beat in the egg yolks, one at a time, then the molasses. Using a wooden spoon, stir in the flour mixture. Cover and refrigerate the dough for at least 1 hour or overnight.
Step 2:
Preheat the oven to 350°F. Butter three baking sheets. On a pastry cloth or board, sprinkle 1/4 cup of the remaining flour and roll out half of the dough, 1/4 inch thick. With cookie cutters, cut out gingerbread people. With a spatula, transfer them back to the baking sheets. Decorate with icing and sprinkles when cool.
ENJOY!!!