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pair8head wrote:
2lbs Ground Beef
1lb Italian Sausage
1 cup of Italian Bread crumbs
2 eggs
1 package of prosciutto
1 package of Provolone Cheese

mix beef, sausage bread crumbs and eggs

on wax paper flatten out mixture to about 1/2 inch
lay prosciutto and Provolone cheese over this
leaving about 1/2 inch clear on each side
roll the whole thing up and seal each side as best as you can.
Place it in a long baking dish I use a glass pan

Bake it at the time and temp you would your normal meatloaf.
I'm telling you this is damn good.

Yep. It sure was, Don!!

I always 'doctor' recipies so I had 1 lb each of pork, hamburger and the Italian sausage. I also added a little garlic and onion powder, Italian seasonings, and pepper. Then about 1 1/4 C of breadcrumbs and 3 eggs.

AWESOME!!!!













Baked for 2 hours @ 350.

That looks yummalicious!

Not a (coloured) veggie in sight! ((((((((((PENNY)))))))))))

we were watching some "wacky weddings" show today, and the groom's cake was a meatloaf, and instead of icing they used mashed potatoes. Brilliant!

OMG. I SOOOOO have to make my own gluten-free Italian breadcrumbs. Hubby will go NUTS for this.

tikitatas wrote: Not a (coloured) veggie in sight! ((((((((((PENNY)))))))))))

Um, no.

SMLCHNG wrote:

tikitatas wrote: Not a (coloured) veggie in sight! ((((((((((PENNY)))))))))))

Um, no.

Hey, we like what we like, right??

Mmmm...Penny that looks scrumptious! That made my tummy start growling.

tikitatas wrote:

SMLCHNG wrote:

tikitatas wrote: Not a (coloured) veggie in sight! ((((((((((PENNY)))))))))))

Um, no.

Hey, we like what we like, right??

Yep! The boys like their veggies, green ones, too. I'll stick to corn and cauliflower.

VanillaGrl wrote:Mmmm...Penny that looks scrumptious! That made my tummy start growling.

I have some leftovers, KK!!!

It makes excellent sandwiches the next day!!!

SMLCHNG wrote:

tikitatas wrote:

SMLCHNG wrote:

tikitatas wrote: Not a (coloured) veggie in sight! ((((((((((PENNY)))))))))))

Um, no.

Hey, we like what we like, right??

Yep! The boys like their veggies, green ones, too. I'll stick to corn and cauliflower.

VanillaGrl wrote:Mmmm...Penny that looks scrumptious! That made my tummy start growling.

I have some leftovers, KK!!!

Oh gooooody...can I throw some jalepeno's on there???

ph4ever wrote:It makes excellent sandwiches the next day!!!

I'll take your word for it. I don't like cold meat.

VanillaGrl wrote:Oh gooooody...can I throw some jalepeno's on there???

Ummmmm. SURE!!

SMLCHNG wrote:

VanillaGrl wrote:Oh gooooody...can I throw some jalepeno's on there???

Ummmmm. SURE!!

Must be a meat loaf kind of day - it is 37 here - so super cold by NC standards and meat loaf is great cold weather food. I made my Grandmother's "meal in a meatloaf" tonight with lots of editorial license.

1.5 lean ground beef (or turkey)
3 small eggs
1 c oatmeal
tomato sauce (I used only 1/2 can - probably should have used more )
garlic - 4 cloves or more!
small onion grated
red and green peppers chopped (~1/4 of each type of pepper)
1 zucchini grated finely
3 small carrots grated finely
1 potato finely grated
2 celery stalks diced
mushrooms chopped
handful of fresh parsley chopped

Mix everything together and put in pan - bake at 375 for 50 minutes.

I never cook with salt but I think a little (as the original recipe says) would have made it tastier.

No pictures here though... oh well.

SMLCHNG wrote:

ph4ever wrote:It makes excellent sandwiches the next day!!!

I'll take your word for it. I don't like cold meat.

I warm it up a tad

Sounds yummy Sis, going to try this Thanks for posting the recipe, you too Janice

Glad you liked it Penny. I doctor recipes too.
I do use garlic powder and Italian seasonings, but forgot to include them in the recipe.

Trying to cut down on beef, but when I fall off the wagon that'll be the first thing I make! Thanks for the recipe, Don, and the excellent pictures, Penny!

Yum. That looks like it would make some insane leftover sandwiches the next day, on some nice crusty Italian bread.